Friday, November 4, 2016

Bake of the Week: Apple Cider Donuts

I know this is a knitting blog but I LOVE to bake. I am an avid baker. I am in my kitchen almost every day whipping something up for me and my family. So I thought I would start this weekly blog post and share my bakes with you!

This week I am starting the series off with Apple Cider Donuts. Last weekend, we had a little Halloween party to attend and I thought "What would be more perfect to bring to the party than Apple Cider Donuts?" I have this donut pan from Williams-Sonoma and I set about to find the perfect recipe.

I had to test a few recipes before I found the perfect one. I needed to find the right donut texture and that awesome apple cider taste. One of the recipes I made tasted so awful that all of the donuts went directly into the trash. Finally I tried this recipe and it was "the one." I followed it almost exactly except that I didn't have any whole wheat flour so I just used all white all-purpose flour.
These donuts were the hit of the party. I can't tell you how many people came up to me and raved about how great they were. They were gone in no time! Best of all is that I can make these now any time I get a craving! Enjoy!

1 comment:

Anna Prasad said...

Oh they look delicious!!!! I don't mind reading about your baking as well as your knitting, it's great!